Premium Wheat Flour from LalaMusa, Pakistan
Trusted Flour
Since 1968
Grinding Since 1968
Kamran Flour and General Mills was established in 1968 on main G.T Road & Ganja More, LalaMusa, Pakistan, and has grown to become one of the oldest and most trusted flour mills in the region.
By aligning heritage craftsmanship with responsible resource use and transparent governance, we are building a flour-milling future that benefits people, planet, and profit alike.
With over five decades of industry experience, we proudly blend traditional values with modern milling technology to produce premium-quality flour products for our community
A proud third-generation family business, where heritage drives progress and tradition evolves through technology.
About Kamran Flour Mills
Kamran Flour and General Mills was established in 1968 at Ganja More on the main G.T. Road in LalaMusa, Pakistan. Strategically located in the heart of Punjab’s fertile wheat belt, we have grown into one of the region’s oldest and most trusted flour manufacturers.
With over five decades of dedication, we take pride in delivering consistency, quality, and community-driven service.
What sets us apart:
- Located in Punjab’s prime wheat-growing region
- Legacy of over 50 years in flour milling
- Trusted by generations of families and businesses
- Strong operational foundation with experienced millers and staff
Our operations combine traditional milling methods with modern technology to ensure the highest quality wheat-based products. From wheat selection to final packaging, every step is optimized for hygiene, nutrition, and consistency — bringing you the best from farm to plate.
Our manufacturing approach includes:
- Precision-controlled cleaning, milling, and sifting
- In-house quality testing and food safety compliance
- Hygienic packing lines for long-lasting freshness
- Efficient distribution channels across Pakistan
What We Manufacture
At Kamran Flour Mills, we specialize in producing a wide range of premium wheat-based products tailored to the diverse needs of Pakistani households and commercial kitchens. From the traditional softness of Chakki Atta to the fine texture of Maida and the golden richness of Suji, each product is crafted with precision, care, and decades of milling expertise.
Our modern manufacturing facility in LalaMusa is equipped with advanced machinery and quality control systems to ensure consistency, hygiene, and nutritional value. Whether you're baking, cooking, or feeding a nation — our flours are trusted ingredients at the heart of every meal.
Chakki Atta
Traditional, stone-ground excellence.
Fine Flour
Refined for daily use.
Pure Suji
Perfect for breakfast dishes.
Fresh Bran
Nutritious animal feed option.
Product Highlights
Our product lineup includes Chakki Atta, Fine Atta, Suji, Maida, and Bran — all crafted with precision to ensure purity, softness, and rich taste.
Whether for daily meals or commercial use, our flours deliver consistent quality trusted by households and bakeries alike.
Our Core Product Range
Chakki Atta
Stone-ground whole wheat flour rich in fiber and natural nutrients. Ideal for soft, flavorful rotis and traditional home-cooked meals.
Fine Atta
Refined wheat flour with a lighter texture and smooth finish. Perfect for parathas, puris, and soft dough preparations.
Other Products Range
Suji (Semolina)
Our services are built to last, ensuring that every solution we provide is of the highest quality, bringing lasting value to your investment and ultimate customer satisfaction.
Maida (White Flour)
Highly refined white flour with a soft, silky texture.
Ideal for baking, sweets, naan, and fast food applications.
Bran (Choker)
High-fiber by-product of wheat milling for digestive health.
Commonly used in multigrain flours, cereals, and livestock feed.
How We Manufacture
At Kamran Flour Mills, we follow a rigorous process that starts with the careful selection of high-quality wheat grains and ends with precision packing under hygienic conditions.
Our manufacturing combines advanced milling technology with strict quality control to ensure every product meets premium standards.
🌾 Wheat Selection → 🧼 Cleaning → ⚙️ Milling → 🧪 Quality Check → 📦 Packing
Our process in five easy steps
1
Wheat Selection
2
Cleaning
3
Milling
4
Quality Check
5
Packing
Quality Assurance & Trust
Quality and trust are the foundations of Kamran Flour Mills, built over five decades of consistent performance and customer satisfaction.
Every batch of flour is tested for purity, texture, and nutritional value to meet the highest industry and food safety standards.
Distribution Across Pakistan
Kamran Flour Mills distributes its products efficiently across Pakistan through a trusted network of transporters, dealers, and regional wholesalers to ensure freshness and availability nationwide.
